COVID:
Magnini, V. P., & Zehrer, A. (2020). Subconscious influences on perceived cleanliness in hospitality settings. International Journal of Hospitality Management, 102761. https://doi.org/10.1016/j.ijhm.2020.102761 
Falk, M. T., & Hagsten, E. (2020). The unwanted free rider: Covid-19. Current Issues in Tourism, 368(6489), 1–6. https://doi.org/10.1080/13683500.2020.1769575
Neuburger, L., & Egger, R. (2020). Travel risk perception and travel behaviour during the COVID-19 pandemic 2020: a case study of the DACH region. Current Issues in Tourism, 1–14. https://doi.org/10.1080/13683500.2020.1803807
Open-Access Publikationen:
2021:
Bichler, B. F., Kallmuenzer, A., Peters, M., Petry, T., & Clauss, T. (2021). Regional entrepreneurial ecosystems: how family firm embeddedness triggers ecosystem development. Review of Managerial Science. Advance online publication. https://doi.org/10.1007/s11846-020-00434-9
Grundner, L., & Neuhofer, B. (2021). The bright and dark sides of artificial intelligence: A futures perspective on tourist destination experiences. Journal of Destination Marketing & Management, 19, 100511. https://doi.org/10.1016/j.jdmm.2020.100511
Scuttari, A., Pechlaner, H., & Erschbamer, G. (2021). Destination Design: A heuristic case study approach to sustainability-oriented innovation. Annals of Tourism Research, 86, 103068. https://doi.org/10.1016/j.annals.2020.103068
2020:
Beritelli, P., Reinhold, S., & Laesser, C. (2020). Logics behind evading overnight taxes: a configurational analysis. International Journal of Contemporary Hospitality Management, 32(2), 871–888. https://doi.org/10.1108/IJCHM-05-2019-0421
Pikkemaat, B., Bichler, B. F., & Peters, M. (2020). Exploring the crowding-satisfaction relationship of skiers: The role of social behavior and experiences. Journal of Travel & Tourism Marketing, online first. https://doi.org/10.1080/10548408.2020.1763229
Steffen, A., Stettler, J., & Huck, L. (2021). Feeling (un)welcome in Switzerland: The perception of commercial hospitality by domestic and international tourists. Tourism and Hospitality Research, 21(1), 44–60. https://doi.org/10.1177/1467358420944458
Thees, H., Pechlaner, H., Olbrich, N., & Schuhbert, A. (2020). The Living Lab as a Tool to Promote Residents’ Participation in Destination Governance. Sustainability, 12(3), 1120. https://doi.org/10.3390/su12031120
2019:
Niedermeier, M., Einwanger, J., Hartl, A., & Kopp, M. (2017). Affective responses in mountain hiking-A randomized crossover trial focusing on differences between indoor and outdoor activity. PloS One, 12(5), e0177719. https://doi.org/10.1371/journal.pone.0177719
Peters, M., & Heimerl, P. (2019). Shaping the future of Alpine tourism destinations‘ next generation: An action research approach. Tourism: An International Interdisciplinary Journal, 67(3), 281–298. https://hrcak.srce.hr/file/328990
Scholl-Grissemann, U., Peters, M., & Teichmann, K. (2019). When climate-induced change reaches social media: How realistic travel expectations shape consumers’ attitudes toward the destination. Journal of Travel Research, 1(221), online first. https://doi.org/10.1177/0047287519883036
Siller, H. J., & Haselwanter, S. (2019). Leadership in Alpine Destinations. In N. Scott, M. de Martino, & M. van Niekerk (Eds.), Bridging Tourism Theory and Practice: Vol. 8. Knowledge transfer to and within tourism: Academic, industry and government bridges (1st ed., pp. 15–30). Bingley, UK: Emerald Publishing. https://doi.org/10.1108/S2042-144320190000011003
Reinhold, S., Beritelli, P., & Grünig, R. (2019). A business model typology for destination management organizations. Tourism Review, 74(6), 1135–1152. https://doi.org/10.1108/TR-03-2017-0065
2018:
Bandi Tanner, M., & Hämmerli, S. J. (2018). Reviewing TripAdvisor and Co.: a quality analysis of hotel review sites. Anatolia, 29(4), 518–528. https://doi.org/10.1080/13032917.2018.1451350
Gerber, J.-D., & Bandi Tanner, M. (2018). The role of Alpine development regimes in the development of second homes: Preliminary lessons from Switzerland. Land Use Policy, 77, 859–870. https://doi.org/10.1016/j.landusepol.2017.09.017
Kofler, I., Marcher, A., Volgger, M., & Pechlaner, H. (2018). The special characteristics of tourism innovation networks: The case of the Regional Innovation System in South Tyrol. Journal of Hospitality and Tourism Management, 37, 68–75. https://doi.org/10.1016/j.jhtm.2018.09.004
Peters, M., Kallmuenzer, A., & Buhalis, D. (2018). Hospitality entrepreneurs managing quality of life and business growth. Current Issues in Tourism, 24(1), 1–20. https://doi.org/10.1080/13683500.2018.1437122
Bücher:
Bieger, T., Beritelli, P., & Laesser, C. (Eds.) (2019). St. Galler Schriften für Tourismus und Verkehr: Vol. 10. Neue Technologien und Kommunikation im alpinen Tourismus: Schweizer Jahrbuch für Tourismus 2018/2019. Berlin: Erich Schmidt Verlag. https://www.esv.info/978-3-503-18707-2
Innerhofer, E., Pechlaner, H., & Fontanari, M. (Eds.) (2018). Contemporary geographies of leisure, tourism, and mobility. Destination Resilience: Challenges and Opportunities for Destination Management and Governance (First edition). London: Taylor and Francis. https://www.routledge.com/Destination-Resilience-Challenges-and-Opportunities-for-Destination-Management/Innerhofer-Fontanari-Pechlaner/p/book/9781138572683
Pechlaner, H. (2019). Destination und Lebensraum: Perspektiven touristischer Entwicklung (1st ed. 2019). Entrepreneurial Management und Standortentwicklung, Perspektiven für Unternehmen und Destinationen. Wiesbaden: Springer Fachmedien Wiesbaden; Imprint: Springer Gabler. https://doi.org/10.1007/978-3-658-28110-6
